Urgent hiring for Private Chef for Manufacturing company for Visakhapatnam location

Job Description:
We are seeking an experienced and highly skilled Private Chef to cater to the culinary needs of our MD
residence. The ideal candidate should possess extensive knowledge of various cuisines, have a passion
for creating exquisite dishes, and be able to manage all aspects of meal planning, preparation, and
presentation. This position requires a high level of creativity, flexibility, and a commitment to delivering
exceptional dining experiences.
Responsibilities:
1. Menu Planning:
 Collaborate with the MD and their family to create customized menus based on dietary
preferences, allergies, and special requests.
 Ensure a variety of multicuisine options to cater to diverse tastes.
2. Grocery Shopping:
 Source and select high-quality ingredients, ensuring freshness and seasonality.
 Maintain inventory of pantry items and coordinate with suppliers.
3. Meal Preparation:
 Prepare breakfast, lunch, dinner, and snacks in accordance with the established menus.
 Ensure that all meals are consistently well-prepared and presented.
4. Culinary Expertise:
 Exhibit proficiency in preparing a wide range of cuisines, including Indian Veg, Punjabi,
Tandoori, Continental, Mexican, Thai and more.
 Keep up-to-date with culinary trends and techniques to create innovative dishes.
5. Kitchen Management:
 Maintain a clean and organized kitchen, adhering to hygiene and safety standards.
 Oversee kitchen staff, if applicable, and manage their schedules.
6. Special Events:
 Cater for special events, parties, and gatherings at the residence when required.
 Create special menus and accommodate guest requests.
7. Budget Management:
 Manage the food budget efficiently, making cost-effective choices without
compromising quality.
 Keep detailed records of expenses.
8. Non-Alcoholic Beverage Knowledge:

 Select and pair beverages with meals.
9. Guest Relations:
 Interact professionally with family members and guests, providing a high level of service
and hospitality.
 Adapt to guest preferences and dietary requirements.
10. Recipe Development:
 Develop and experiment with new recipes to add a personal touch to the dining
experience.

Qualifications:

 Hotel Management Degree is preferred, but not mandatory.
 Proven experience as a Private Chef or in a similar role.
 Culinary degree or formal training is preferred.
 Proficiency in preparing a wide range of cuisines, especially Indian Veg, Punjabi,
Tandoori, Continental, Mexican, Thai and more.
 Strong knowledge of food safety and sanitation practices.
 Excellent time management and organizational skills.
 Flexibility to work evenings, weekends, and holidays as needed.
 Discretion and the ability to maintain confidentiality.

#hotelmanagemenrt #chef #food #privatechef #caretaker #foodknowledge #confident 

If interested can forward your updated resumes on hr5@tasolutions.in and can directly contact us on 9779649490 also can provide our reference to your friends and colleagues

Hiring for the Business Promotion Executive in a logistic company for Mumbai location

Job Profile
To Convince the Customer for Appointment for our Sales Team on Phone and Email
Customer Coordination
To keep record of Clients Feedback on our Product and services provided.
Growing business through the development of new leads and new contacts
Language
Should be Fluent in Marathi

Skills
Should Know Excel Basic , Word ,Outlook
#Leadgeneration #coldcalling #insidesales #Sales #job #jobs #jobsforfemale #femalejob 
If Interested, kindly forward your updated CV on hr5@tasolutions.in  or can call on 9023404909. We will really appreciate it if you forward this position to your colleagues or Friends.

Hiring for Private Chef ( Vegetarian) for a Manufacturing company in Veduruvada Village, Visakhapatnam Location.

Job Description:

We are seeking an experienced and highly skilled Private Chef to cater to the culinary needs of our MD & residence. The ideal candidate should possess extensive knowledge of various cuisines, have a passion  for creating exquisite dishes, and be able to manage all aspects of meal planning, preparation, and presentation. This position requires a high level of creativity, flexibility, and a commitment to delivering exceptional dining experiences.

Responsibilities:
1. Menu Planning:

 Collaborate with the MD and their family to create customized menus based on dietary preferences, allergies, and special requests.
 Ensure a variety of multicuisine options to cater to diverse tastes.

2. Grocery Shopping:
 Source and select high-quality ingredients, ensuring freshness and seasonality.
 Maintain inventory of pantry items and coordinate with suppliers.

3. Meal Preparation:
 Prepare breakfast, lunch, dinner, and snacks in accordance with the established menus.
 Ensure that all meals are consistently well-prepared and presented.

4. Culinary Expertise:
 Exhibit proficiency in preparing a wide range of cuisines, including Indian Veg, Punjabi, Tandoori, Continental, Mexican, Thai and more.
 Keep up-to-date with culinary trends and techniques to create innovative dishes.

5. Kitchen Management:
 Maintain a clean and organized kitchen, adhering to hygiene and safety standards.
 Oversee kitchen staff, if applicable, and manage their schedules.

6. Special Events:
 Cater for special events, parties, and gatherings at the residence when required.
 Create special menus and accommodate guest requests.

7. Budget Management:
 Manage the food budget efficiently, making cost-effective choices without compromising quality.
 Keep detailed records of expenses.

8. Non-Alcoholic Beverage Knowledge:

 Select and pair beverages with meals.

9. Guest Relations:
 Interact professionally with family members and guests, providing a high level of service and hospitality.
 Adapt to guest preferences and dietary requirements.

10. Recipe Development:
 Develop and experiment with new recipes to add a personal touch to the dining experience.

Qualifications:

 Hotel Management Degree is preferred, but not mandatory.
 Proven experience as a Private Chef or in a similar role.
 Culinary degree or formal training is preferred.
 Proficiency in preparing a wide range of cuisines, especially Indian Veg, Punjabi,Tandoori, Continental, Mexican, Thai and more.
 Strong knowledge of food safety and sanitation practices.
 Excellent time management and organizational skills.
 Flexibility to work evenings, weekends, and holidays as needed.

If interested can forward your updated resumes on hr5@tasolutions.in and can directly contact us on 9056679449 also can provide our reference to your friends and colleagues.