A successful Barista Trainer will perform the following job responsibilities:
Demonstrates competence in preparing and serving various coffee drinks and teaching Trainees to prepare and serve drinks, as well as all menu items.
• Oversees Trainee performance of essential functions related to café drink preparation and other café operations service.
• Assists Trainees with understanding proper customer service skills, safety procedures, cleanliness of work areas, and expectations associated with community employment.
• Establishes person-cantered planning for Trainees through job accommodations, individual service plan team collaborations, natural supports, and mentoring.
• Observes best practices and organizational standards as noted in the Employee Handbook • Performs other tasks as assigned by the Supervisor.
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Important Qualities:
Demonstrates practical and ethical reasoning in making independent judgments. Presents with a flexible and calm demeanor.
• Promotes a positive, team-based work environment.
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Demonstrates integrity, respect, cultural sensitivity, quality service, and excellent communication skills.
• Demonstrates sound judgment and strong time management skills.

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