Responsibility:-
1- Meeting/Liasoning with All district FSO/Designated food safety
officer/Commissioner.
2- Meeting with Association of Food business operator.
3- Meeting with clients and closing deal.
4- Identified food Consultant.
5- Filling the Tender .
6- Achieving the Target.
7- Reporting to Head officer on daily basis.

Requirements for Regional Business Manager
1- Minimum Graduation with 3 year Experiences in Marketing/ Liasoning will be
preferred in Certification/ Inspection Body Business development work.
2- Good Communication skill
3- Proven business development, sales, or marketing experience.
4- Proficient in all Microsoft Office applications.
5- Excellent analytical, problem-solving, and decision-making skills.
6- Exceptional leadership and management skills.
7- Effective communication and negotiation skills.
8- Strong business acumen.
9- Ready for 15-20 days for Tour

If interested can forward your updated resumes on hrd@tasolutions.in and can directly contact us on 9056679449 also can provide our reference to your friends and colleagues.